Spirulina is a fresh water blue-green algae super food that has been consumed as a food for centuries. Spirulina is a rich source of proteins (60% of its biomass) and other nutrients. It can be quite useful for health conscious people as it is a complete food in itself.

Spirulina also contain phycocyanin(10-20% by weight) which contains a pigment "Phycobilins" which causes its blue color. This phycocyanin is used as a major source of blue color used in food, beverage and other industries. Phycocyanin has certain anti-oxidant properties.

Spirulina is rich in a number of nutrients.

• 60% complete protein
• B complex vitamins
• vitamin E
• carotenoids
• iron
• manganese
• zinc
• Essential fatty acids gamma linolenic acid (Otherwise only found in mother’s milk)
• beta carotene
• vitamin B12
• GLA
• Phycobilins – Pigments which caused the blue color.

Benefits of Spirulina

• Stimulate the immune system.
• Increasing production of antibodies.
• Promoting a healthy response to allergens.
• Reverse age-related declines in memory and learning.
• Help maintain healthy cholesterol and blood pressure levels.
• Promote the formation and development of red blood cells.
• Promote the growth of probiotics, which can help maintain intestinal health.
• Essential fatty acids gamma linolenic acid (Otherwise only found in mother’s milk)
• Can be used as Cattle feed, Poultry feed, Fish feed.

Technical Specifications

Physical Characteristics: Dark green powder.

Qualitative/quantitative formula of composition, expressed in percentages.

1. Protein 60.0%
2. Fat6.0%
3. Ash 0.0%
4. Moisture 7.0%